Food and Wine Cruise
Hosted by Michael and Connie VanDerTuuk
aboard the Regent Voyager of the Seas
June 8 - 19, 2008
All Suite - All Balcony - All inclusive accommodations
Fare Includes: All shipboard gratuities; complimentary beverages, including select wines and spirits served throughout the ship; complimentary 24-hour room service; in-suite bar setup for suites with butler service; refrigerator stocked with soft drinks, beer and bottled water replenished daily, and much more.
Free Round Trip Air - Business class with Category MS-B
or Cruise only credit of $3000
Economy class with Category C-H
or Upgrade to Business Class for $2,500
or Receive a Cruise-only credit of $1000
Prices begin at $5995.00
Cruise Itinerary
DAY | PORT | ARRIVE | DEPART |
| Mon. | Monte Carlo, Monaco
| | 4:00pm |
| Tues. | At Sea
| | |
| Wed. | Malaga, Spain-Costa del Sol
| 9:30am | 8:00pm |
| Thu. | Cadiz, Spain-Costa del Sol | 7:00am | 5:00pm |
| Fri. | Lisbon, Portugal | 9:00am | 6:00pm |
| Sat. | At Sea
| | |
| Sun. | Bilbao, Northern Spain
| 8:00am | 6:00pm |
| Mon. | Le Verdon, France-Bordeaux | 8:00am | 6:30pm |
| Tues. | St.Peter Port-Channel Islands
| 12:00am | 11:00pm |
| Wed. | Honfleur, France-Brittany | 9:15am | 8:00pm |
| Thu. | Dover, England
| Disembarks | |
Circle of Interest Fare: $450 per person
Since its inception in Paris in 1895, Le Cordon Bleu has been dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Not only have Regent Seven Seas Cruises and Le Cordon Bleu partnered to offer Signatures, the first and only permanent Le Cordon Bleu restaurants at sea, but they have also created Le Cordon Bleu Workshops. These workshops of limited guests, along with an onshore culinary experience, comprise the Le Cordon Bleu Circle of Interest.
Le Cordon Bleu chefs will provide a hands-on introduction to the art of French cooking. A chef will accompany guests for a Market visit ashore, where he will choose the best local delicacies and use them in the preparation of a delicious meal. Graduates will receive their own chef's apron and hat, a tea towel, a special Le Cordon Bleu cookbookof classic recipes, and a certificate of participation.
This Circle of interest is a limited, exclusive program and must be pre-purchased. It is not included in the regular tour program.
Contact Micheal VanDerTuuk for reservations or questions:
(517)669-9580 or vandertuukmike@hotmail.com
